Green Beans

History

The green bean originates in hot regions of Central and South America, India and China 7600 B.C.
The green bean was introduced to the Mediterranean in 1597.
This vegetable became widespread only in the 19th century. The first to put green beans on their menus were the French.

Healthy

very rich source of dietary fiber , excellent levels of vitamin A, and many health promoting flavonoid poly phenolic antioxidants such as lutein, zeaxanthin and ß-carotene in good amounts, 100 g fresh beans provide 9% of folates. Folate along with vitamin B-12 is one of the essential components of DNA synthesis and cell division.
Contain good amounts of vitamin-B6 , vitamin B-1, and vitamin-C. Contain healthy amounts of iron, calcium, magnesium, manganese, and potassium

 

Business

Origin: Egypt.
Sort:
Baladi,Wonderful
Season: Over Season

Sizes: From 8 to 20 cm long.
Color: Green
.
Packing: 4 kg / 5 Kg standard open top carton or as customer request.
Min. Order: 24 MT
Quality Certificates: ISO 22000:2005.
Payment: T/T - L/C at sight - CAD.
Delivery time: 10 days after receiving advanced payment or up to Agreement.
Delivery Terms: FOB, CFR, CIF.
Delivery: Sea (Ocean)/ Air freight .
Saving temperature during delivery: +8ºС
Storage after delivery: 2-3 months with the temperature +4ºС, in a dry and ventilated place.