Potatoes

History

Potato originated in the Andes of South America, 8000 years ago, brought to Europe by Spanish explorers at 1700s It has since spread around the world to be world's fourth-largest food crop. Egypt is the first potatoes producer in Africa with production 3.5 millions tons/ year.

Nutritional value
per 100 g

Energy 321 kJ (77 kcal) Carbohydrates 19 g
Fat 0.1 g
Protein 2 g
Water 75 g
Vitamin A equiv. 0 μg (0%) Thiamine (vit. B1) 0.08 mg (7%) Riboflavin (vit. B2) 0.03 mg (3%) Niacin (vit. B3) 1.05 mg (7%) Vitamin B6 0.295 mg (23%)
Folate (vit. B9) 16 μg (4%)
Vitamin C 19.7 mg (24%)
Vitamin E 0.01 mg (0%)
Vitamin K 1.9 μg (2%)
Calcium 12 mg (1%)
Iron 0.78 mg (6%)
Magnesium 23 mg (6%) Phosphorus 57 mg (8%)
Potassium 421 mg (9%)
Sodium 6 mg (0%)
Zinc 0.29 mg (3%) .

 

Business

Origin: Egypt.
Sort:
Spontta, Kara, Diamante, Hermes, Rosetta.
Season: February - May

Sizes: 50-100g, 100-150g, 150-200g, >200g.
Packing: Jampo Bags or New PP Bags Net weight: 25kg.
Min. Order: 24 MT
Quality Certificates: ISO 22000:2005.
Payment: T/T - L/C at sight - CAD.
Delivery time: 10 days after receiving advanced payment or up to Agreement.
Delivery Terms: FOB, CFR, CIF.
Delivery: Sea (Ocean).
Saving temperature during delivery: +6ºС
Storage after delivery: 3 months with the temperature +6ºС,
with the humidity of air 85-93%..